In-School Training to be a Cook - NOW COMPLETE!
After 6 months in class with written tests and practical exams along the way you are ready for your 2 months on work placement. Culinary students learn the techniques and knowledge to start a successful career in many types of settings in the food service industry. In order to receive your St. Louis Culinary Arts Certificate, you must complete both the in-class and work placement portions.
Want to make sure your Secondary School Credits earned during your program count? Make sure your visit a St. Louis Guidance Counsellor to have your credits added to your high school transcript. If these last few credits means you have now completed all your OSSD Requirements (including your 40 hours of community activities)? Current students will graduate with the Class of 2016-17. Please submit an Intent to Graduate Form 2016-17 anytime now until August 31, 2017.
Missed Graduation? Celebrate your Achievement! If you have completed both the in-class and placement portions of the Culinary Program in 2015-16, at didn’t receive your certificate of achievement at the St. Louis Graduation Ceremony, please plan to pick up your certificate of achievement at the main office.
If you are taking a few credit classes to complete your OSSD, don’t forget to fill-out your Intent to Graduate Form 2016-17