We’ve got SKILLS… training!

During the first week of May, we expect students to line up to register for our three skills training programs – Culinary Arts, Hairstyling / Barber and Personal Support Worker training programs. If you are looking for a quality, affordable and job-ready skills training option to earn one of these certificates, St. Louis can support you toward reaching this goal.


Each program has less than 6 months of in-class learning, which includes extensive hands-on learning, plus industry experience at an affordable $1300 for materials fees.  Tuition is covered by the Ministry of Education, as secondary school credits are embedded into the industry-relevant training.


Employment success is remarkable, after completing these certificate programs. Culinary Arts has an 80% employment rate, and often at the food service venue of their choosing. Hairstyling has an 85% employment rate with every student successfully passing exemption exams, so they can begin their apprenticeship sooner. And St. Louis PSW has an astounding 98% employment rate with numerous employers actively hiring students to begin immediately after their placements are finished.  PSW students write their exams and already have their letters of permission to begin work that same day.


Are you ready to make a career change!

May Intake / Registration dates for a September 2019 Start


Culinary Arts:

  • Friday, May 3, 2019 , 9:00am (Kitchener Main Campus, 80 Young St.)

Hairstyling / Barbering:

  • Tuesday, May 7, 2019, 6:00pm (Kitchener Main Campus, 80 Young St.)

Personal Support Worker:

  • Monday, May 6, 2019, 9:00am (Kitchener Main Campus, 80 Young St.)
  • Monday, May 13, 2019, 9:00am (Hilltop Manor, 42 Elliott St. Cambridge)


For more information: visit https://stlouis.wcdsb.ca , call 519-745-1201, email stlouis@wcdsb.ca






Follow the Beacon of Hope


Budding trees and flowers, birds chirping, newborn babies, and other small creatures welcoming a world filled with obstacles; these are all symbols of hope.


When a lighthouse light shines, reminding you to keep going on your journey or guiding you to shore for safety, that light is a Beacon of Hope.  The Beacon of Hope Award was established in 2015 by the Waterloo Catholic District School Board for all students attending our Secondary Schools, including St. Louis. A suitable recipient will represent integrity, hard work, consistent efforts, Catholic values, and may not get recognized with the traditional academic / athletic / student spirit awards.


There are few things about St. Louis Adult Learning and Continuing Education Centres that make us “traditional”, and that is likely because we have  over 13, 000 students attending our schools’ campuses and satellite locations, representing all ages, faiths, backgrounds and walks of life.  What makes St. Louis students diverse and unique is also what binds St. Louis to the Waterloo Catholic District School Board, the Beacon of Hope Award and its intentions. Because of this uniqueness, the Beacon of Hope Award ceremony is so meaningful to our school community.


On Thursday, April 18, 2019, we have honoured 3 recipients who embody the quiet resilience of the human spirit, optimism and compassion toward others, and the deep meaning that by shedding light, they hold onto hope for a better life and bring inspiration to others. Their powerful stories of struggle and perseverance were shared and this incredible honour was bestowed on them by Loretta Notten, Director of Education and Trustees of the Waterloo Catholic District School Board.


Let us celebrate St. Louis’ 2019 Beacon Of Hope recipients:

Asmaa Ghazi Jameel

Mohamed Amin Bin Nurul 

Allan Martin


Every year that we celebrate the Beacon of Hope Award ceremony together, we walk away reflecting on the Waterloo Catholic District School Board’s vision of being at the at the Heart of the Community, bringing Success for Each, and a Place for All. Staff and students at St. Louis strive to model this vision and our own school motto: Hope, Opportunity and Success for All! — a perfectly blended picture of who we are as an organization, within the whole.


An extra special thanks goes to our Chef teacher and St. Louis Culinary students for making this breakfast ceremony so special.

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