NEXT DATE TO REGISTER: Friday, May 11 at 9:00am
WELCOME Chef Angie and Chef Natasha!
St. Louis has two new incredible Culinary Arts instructors with a blend of teaching and industry experience.
Natasha Frank is a Red Seal Chef who works in this region. Natasha is familiar with our St. Louis program and in fact, was supporting one of our Culinary students in her Coop placement before she accepted this job. She is very supportive of the program.
Angela MacRae is a Red Seal chef as well as being an Ontario Certified teacher. She has worked in the industry for a number of years and brings a truly unique perspective to the art of teaching Culinary.
Visit St. Louis – Kitchener Main Campus to see the commercial kitchen and teaching space for yourself!
So you want to be a Cook?
Find out what it means to be a Cook according to the College of Trades.
If you have completed both the in-class and placement portions of the Culinary Program in 2017-18, you will receive an invitation to attend the November 2018 graduation ceremony.
If you also completed your last few credits toward your Ontario Secondary School Diploma, and did not let us know of your intent to graduate, please contact