In-School Training to be a Cook – NOW COMPLETE!
After 6 months in class with written tests and practical exams along the way you are ready for your 2 months on work placement. Culinary students learn the techniques and knowledge to start a successful career in many types of settings in the food service industry. In order to receive your St. Louis Culinary Arts Certificate, you must complete both the in-class and work placement portions. If you are part of the 2016-17 cohort of culinary students, you will receive an invitation to attend a certificate graduation ceremony on Friday, November 17, 2017 at 7pm at St. Mary’s Church across the street from St. Louis.
Want to make sure your Secondary School Credits earned during your program count? Make sure your visit a St. Louis Guidance Counsellor to have your credits added to your high school transcript. If these last few credits means you have now completed all your OSSD Requirements (including your 40 hours of community activities)? Current students will graduate with the Class of 2017-18. Please submit an Intent to Graduate Form 2017-18 anytime now until August 31, 2018.