Catering for large and small meetings and special events are available at most restaurant establishments. Some business see this as a way to “reach out” to attract new clientele and foot traffic to their establishment. Some businesses do catering exclusively. At St. Louis, our students will gain business, planning and service experience in catering for small and large groups to prepare for these industry expectations and opportunities. Students will even experience back to back catering service. Most notably, every Spring, our culinary arts students showcase the main course at the annual Bishop’s Banquet; a vital WCDSB Schools Foundation fundraising event that serves over 250 patrons.
If your group or company is interested in contracting the services of the St. Louis Culinary Arts Program, please make a general inquiry at email@example.com . All catering proposals are considered, however, please note that because we are a teaching facility, we have to be selective about how many opportunities we can take on each year. Looking forward to hearing from you!