Catering for large and small meetings and special events are available at most restaurant establishments. Some business see this as a way to “reach out” to attract new clientele and foot traffic to their establishment. Some businesses do catering exclusively.
At St. Louis, our students will gain business, planning and service experience in catering for small and large groups to prepare for these industry expectations and opportunities. Students will even experience back to back catering service. Most notably, our culinary arts students have showcased the main course at the annual Bishop’s Banquet. Regrettably we cannot participate this year, due to the Bishop Banquet’s cancellation and COVID-19 school closures, however we encourage you to support the WCDSB Schools Foundation who has supported our program a number of times!
If your group or company is interested in contracting the services of the St. Louis Culinary Arts Program, please make a general inquiry at firstname.lastname@example.org . All catering proposals are considered, however, please note that because we are a teaching facility, we have to be selective about how many opportunities we can take on each year. Looking forward to hearing from you!