Catering for large and small meetings and special events are available at most restaurant establishments. Some business see this as a way to “reach out” to attract new clientele and foot traffic to their establishment. Some businesses do catering exclusively.
At St. Louis, our students will gain business, planning and service experience in catering for small and large groups to prepare for these industry expectations and opportunities. Students will even experience back to back catering service. Most notably, our culinary arts students have showcased the main course at the annual Bishop’s Banquet. Due to the Bishop Banquet’s cancellation and COVID-19 school closures, regrettably we cannot participate. We encourage you to support the WCDSB Schools Foundation who has supported our program a number of times!