Requirements

• All students must be 18 years of age or older.
• All students must meet ID Requirements.
• Students who attended ESL/LINC classes must provide verification of Canadian Language Benchmarks (CLB) 6 in listening, speaking, reading, & writing.
• Students who attended regular high school in the last year must have a Principal to Principal Transfer Request Form sent to St. Louis prior to registration.

Fees

There is a $125 materials fee per course to cover the cost of food for 7 1/2 week course. Each fee is paid at time of registration to ensure student acceptance.

Potential Credits Earned

• Culinary Arts Training: Students can take 2 credits per term.
• Culinary Arts Certificate: Students can take any 4 culinary courses plus 2 co-op credits.

Ready to Register for Culinary Arts Training?

Registration for Culinary Arts Training is through the Guidance Department and follows the Day Class Term schedule.

Please come in-person to our Main Campus to register.