Admission Requirements
ID Requirements:
- Proof of Status in Canada (any of the following):
- Permanent Resident Card
- Refugee Papers and Photo ID
- Status Card and Photo ID
- Canadian Birth Certificate and Photo ID
- Canadian Citizenship Card or Certificate and Photo ID
- Canadian Passport
- Photo ID (to accompany any documents listed above without a photo, we cannot accept a Health Card)
- High School Transcript, Graduation Credit Summary, or Canadian Language Benchmarks
- Proof of Current Mailing Address — we cannot accept a Driver’s License or Cellphone Bill, but can accept any of the following:
- Utility Bill (Water, Gas, or Electricity)
- Property Tax Bill
- Home Phone/Internet/ Cable Bill
- Purchase/ Rental/ Lease Agreement
- Bank Document
- Report Card
Language Requirements
- Students who wish to earn secondary school credits and previously attended or are currently attending ESL/LINC classes must provide verification of Canadian Language Benchmarks (CLB) 6 in listening, speaking, reading, and writing.
Current High School Students
- Students who attended high school in the last year must have a Principal to Principal Transfer Request Form sent to St. Louis prior to registration. Ask your current high school Guidance Counsellor to initiate this transfer request form.
Fees
- Payment of $125 for materials fee per course – to cover the cost of food for 7 1/2 week course. Each fee is paid at time of registration to ensure student acceptance.
If interested in pursuing the Culinary Certificate Program that includes 4 courses + 2 co-op placements, you must be willing to work flexible hours in work placements.
